You can also order some extra sides and holiday treats. Thanksgiving Dinner feeds 4 to 6 people with traditional holiday fixings. Thanksgiving Dinner from 1:00 PM - 4:00 PM Pick-up for uncooked package is Wednesday, 11/25 cooked packages can be picked on Thanksgiving from 9 AM - 3 PM. Order by 11/22!īoth pre-cooked and uncooked packages available!Īll orders must be placed by November 22nd. Pick-up for sides between 12 PM - 8 PM Tuesday - Saturday. Quart Containers (4 cups each) for gravy, soup, and more also available. Ordering and pick-up times through OpenTable.ġ/2 pans available for Squash, Brussel Sprouts, Green Beans, and more! Pans feed roughly 6 - 8 people. Homemade rolls, soup, cranberry sauce, vegetables, and dessert, and more. Advance Orders suggested, order deadline Sunday 11/22 Available for pick up between 11:00AM & 3:00PM subject to availability. ![]() Additional a-la-carte enhancements may be added to any orders. Small & Large sized packages available for families of all sizes. All seating indoors in our safe and socially distanced dining rooms. Thanksgiving Dinner for 8-10 people for $199.99 Turkey and all the trimmings ready to cook! All orders come with complete cooking and reheating instructions. Looking for healthier options to cook this holiday?ĬK Thanksgiving Table recipes available through the CK Recipe Box ($6.99/month). Pick Up or Delivery on Wednesday, November 25 Items can be picked up hot for eating on the 25th, or cold with instructions for heating on Thanksgiving day. Pickup day will be Wednesday, November 25th (the day before Thanksgiving). Thanksgiving Menu pre-orders has started and ends Sunday, November 22nd. To help fill out your table, our chefs are serving up multi-serving appetizers, classic Burtons Grill & Bar desserts, and wines & cocktails to go. Safely celebrate Thanksgiving on Thursday, November 26 with your loved ones surrounded by spectacular waterfront views. Family meals and a la carte options feeds 4-6 people. ![]() So, to celebrate the anniversary, he donated a portion of all gift cards sold this year from the 17th to Christmas Eve.Offering Thanksgiving take-out. Keka moved to the US from Albania 30 years ago, on December 17, 1990. So I was hoping to pitch in a little bit." They're not making the money they used to make. Keka said, "Most of the staff here is dropping their sales and paychecks. Thank you for all of the hard work you guys have done.' We were very excited." He added, "I said, 'are you sure you want to do this?' He said, 'absolutely, it's a Merry Christmas to everybody. I go 'who are all of these checks for?' He goes 'all of the employees.' I say, 'all of them?' He said, 'yeah.' So I handed them out to everybody." Alba Restaurant owner Leo Keka (WBZ-TV) Manager at Alba on 53 Taso Pesirides explained, "we all came in Christmas Eve ready to go to work and Leo had me write out a bunch of checks. So he donated $35,000 to his staff, using a portion of the proceeds from gift cards. "A lot of our staff has been there 15-20 years so we wanted to do something for them this year because I know most of them haven't been able to work as much and make the same living they were making before," Keka explained.
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